SMOKED WHITEFISH DIP
ASIAN CRAB CAKES
SWEET POTATO FRIES WITH DIPPING SAUCE
WISCONSIN ARTISAN CHEESE PLATE
HOME STYLE CHILI
SOUP DU JOUR
APPLE WALNUT SALAD
Fresh mixed greens, gorgonzola cheese, candied walnuts, apples, red onion in a white balsamic vinaigrette.
Fresh mixed greens topped with spring vegetables.
Fresh mixed greens topped with poached salmon, red pepper, tomatoes, green onions, mushrooms, shredded cheddar cheese and raisins.
Romaine lettuce, feta cheese, calamata olives, tomatoes and red onion in a lemon vinaigrette.
Add chicken Add shrimp
BEET N’ GOAT CHEESE
Fresh mixed greens topped with beets, goat cheese, red onions and candied walnuts with a champagne citrus vinaigrette.
FISH & SEAFOOD SANDWICHES
Served with coleslaw and your choice of fresh fruit or beer battered french fries
SMOKED WHITEFISH WRAP
The famous Gills Rock smoked whitefish wrapped in a spinach tortilla with cream cheese, chives, dill, sweet red pepper and green onion.
LAKE PERCH SANDWICH
Fresh lake perch lightly floured and fried on light rye with lettuce, tomato and a side of tartar sauce.
LAKE WHITEFISH SANDWICH
Fresh lake whitefish lightly floured and fried on toasted roll with lettuce, tomato and a side of tartar sauce.
JAMAICAN JERK WHITEFISH SANDWICH
A pan-seared whitefish fillet with jerk spices, mozzarella cheese and a tomato basil russian dressing. Served on a toasted roll with lettuce, tomato and red onion.
CRISPY WHITEFISH WRAP
Crispy whitefish wrapped in a flour tortilla with coleslaw, shredded cheddar and a mild kick.
CRAB MELT FULL HALF
A grilled english muffin piled high with crab salad (no, it’s not real crab but it’s still so good) tomato, melted swiss cheese and finished with guacamole.
DELI, GRILLED SANDWICHES, BASKETS
Full sandwiches served with coleslaw and your choice of fresh fruit or beer battered french fries.
Baskets served with coleslaw and beer battered french fries.
Thinly sliced turkey stacked with spinach, muenster cheese, cranberry mustard on whole wheat bread.
THE GREAT GRILLED CHEESE
Your choice of cheddar, swiss, or american cheese grilled with avocado, bacon and tomato.
OPEN FACED PITA
Grilled pita with house made hummus, spinach, tomatoes,
red onions, and melted cheddar jack cheese.
Add Grilled Chicken. Add Shrimp
THE ISLAND CLIPPER
A cup of the soup du jour, chili or whitefish chowder and your choice of half sandwich:
Cranberry Turkey, The Great Grilled Cheese, or Grilled Reuben.
Thick, crisp bacon, lettuce, tomato with mayo on white toast.
Lean corned beef, grilled with sauerkraut and swiss cheese on dark rye.
A grilled flour tortilla filled with chicken, fresh mango, jalapenos, caramelized onions, muenster cheese and a fresh lime dipping sauce.
Three butterfly perch fillets lightly floured and fried. Served with a lemon wedge and a side of tartar sauce.
Seven breaded fried shrimp served with a lemon wedge, and a side of cocktail sauce.
CANADIAN COD FILLET BASKET
Eight cod pieces breaded and fried served with a lemon wedge and a side of tartar sauce.
SHORELINE BURGERS & CHICKEN BREAST SANDWICHES
Served with fresh fruit or beer battered french fries.
Add sweet potato fries for $2
Topped with sauteed mushrooms, grilled onions and melted swiss on a toasted bun
Topped with barbecue sauce, bacon, and melted cheddar on a toasted bun.
Topped with guacamole, lettuce, tomato, black olives, sliced onion and a dash of cheddar cheese on a toasted bun.
Topped with caramelized onions and spicy jalapenos, fontina cheese and mayo on a toasted bun.
ALL AMERICAN BURGER
Served on a toasted bun with a pickle.
add cheddar, swiss, or american cheese
Topped with bacon, lettuce, tomato and your choice of cheddar, swiss, or american cheese on a toasted bun.
GRILLED PATTY MELT
Topped with grilled onions and american cheese served on grilled dark rye with a pickle.